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Wednesday, 5 June 2013
Thursday, 28 February 2013
Where does inspiration come from?
While I was writing the Tale of the Island Minwings I took a walk through the fields of my home place on a beautiful autumn day. This wonderful old tree stump peeked out at me from the edge of the woods just begging to be noticed. It not only inspired me to write the chapter about Nimbra visiting the brewery of his friend Raspin, but also encouraged me to do this painting of the same stump at night time. The birch trees in the background, the little door at the front and the golden light shining from inside gave the magical quality I was looking for.
Nestled
in among a growth of fresh white birch trees, stands a worn and
gnarly old tree stump, with its roots spread out in wild abandon.
The top of the stump is jagged and pointed. The bark is peeling.
When approached from a certain angle, the ancient trunk appears to
have a face. Between two of the largest roots a small door is almost
hidden from view by a tangle of vine.
The
cozy warmth of the great-room envelopes Nimbra and his friends as
they enter. A rich aroma of apples fills the air. Dominating the
north wall is a beautiful clay fireplace, in front of which is a low
oval table. On an arc-shaped bench around the table a number of male
Minwings are gathered, talking, and drinking cider from snail shells.
On the south wall shelves hold wooden casks where the cider is
stored.
Nimbra,
of course, has molded the furniture out of brick clay. Into the clay
of the fireplace he has carved the shapes of all the birds and
animals of the woods. It is a work of art! Every Minwing who enters
is amazed at the workmanship, and when Nimbra stops by, there is
always someone wanting to know his trade secrets.
Nimbra’s
oldest friend, Raspin, brews
the cider for which the West Woods is so well known. Raspin, a
short Minwing with a large belly and rosy cheeks, always wears his
long red beard in eleven small braids, one for each generation of his
family who has worked as a brewer. He takes great pride in his work
and is always ready to tell a story or sing a song to entertain his
guests. Minwings come from near and far to taste his cider, which
has the distinct flavour of wild apples.
The
apples are picked at the perfect moment of maturity, cut up, prepared
and lovingly brewed. Crushed wild mustard seed is added to give the
rich amber cider that extra bite.
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